injera

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Main

Vegetarian

Special

Drinks

CHF 21.-

Key Wat

Tender morsels of meat prepared in specially spiced butter, seasoned with onions and green peppers, sprinkled with garlic and ginger.

CHF 23.-

Doro Wat

Chicken cooked in specially seasoned red sauce and Ethiopian butter.

CHF 23.-

Yebeg Wat

Morsels of lamb prepared in special herb butter, seasoned with onions and green peppers and sprinkled with garlic and ginger.

CHF 25.-

Kitfo

Steak tartare, Ethiopian style, seasoned with special hot red pepper and spiced butter

CHF 24.-

Beef Tibs

Strips of beef sauteed with onion and pepper.

CHF 24.-

Lamb Tibs

Cubes of lamb fried in buter, onions, green and black peppers.

CHF 17.-

Shiro

Yellow split peas cooked in special sauce and blended into a puree flavored with spices.

CHF 17.-

Misir

Cracked lentil cooked in spiced sauce.

CHF 16.-

Gomen

Assortment of spicy chopped vegetables cooked in spiced butter, onions and various kinds of exotic peppers.

Vegetarian Tasting Menu

1 Pers

CHF 22.-

2 Pers

CHF 44.-

3 Pers

CHF 66.-

4 Pers

CHF 88.-

Addis Abeba Special

Includes:

Tibs, Yebuegue Alicha, Doro Woot and choice of Lentils or Vegetables

2 Pers

CHF 52.-

3 Pers

CHF 78.-

4 Pers

CHF 99.-

Tasting Menu

Includes:

Tibs, Yebuegue Alicha, Doro Woot, Kitfo and choice of Lentils or Vegetables

2 Pers

CHF 60.-

3 Pers

CHF 90.-

4 Pers

CHF 115.-

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